Luis Alberto Guanche 34, from Guatemala city introduced Ceviche, a Sou (1 of 6)

OCT 15 2020

🧑🏽‍🌾Luis Alberto Guanche 34, from Guatemala city introduced Ceviche, a South American dish at Bridges Danang Boutique Hotel · 🗺Traveler, Foodie, and chef by vocation, two years in gastronomía school "Las Markaritas" Luis has been traveling around the Caribbean, South America and South East Asia and arrived in Vietnam in February 20 · 🦑🦐🥑🥙Ceviche is typically made from fresh raw fish cured in fresh citrus juices, and spiced with ají and chili peppers. Ceviche is elemental to coastal South American cuisine and was born out of the need to preserve food. The true birthplace of the dish isn, Posted by Bridges Danang Boutique Hotel on Facebook.