Gastronomy, Sublimotion Ibiza, Spain by Paco Roncero

JUL 01 2016 · 18:55

The Sublimotion concept started in 2012, inside the research workshop of spanish Chef Paco Roncero (2 Michelin stars). In 2014, Sublimotion opens its doors for the first time on the island of Ibiza. Two years of intense, hard, work along with the cooperation of professionals from different sectors as chefs, designers, engineers, illusionists, set designers, architects, choreographers and screenwr