Katsuobushi at a Century-Old Dashi House
AUG 23 2018
Yamaki, a dried-bonito and dashi maker of over a hundred years, shows the making of katsuobushi from raw skipjack to finished block.
Source: YouTube
Part of Japan · Watch in the documentary
AUG 23 2018
Yamaki, a dried-bonito and dashi maker of over a hundred years, shows the making of katsuobushi from raw skipjack to finished block.
Source: YouTube
Part of Japan · Watch in the documentary