Food
The dish itself and the table it sits on. Bun cha in Hanoi, pho, banh mi, steak frites, offal and bone marrow and the nose-to-tail cooking he argued for, hawker plates, plastic stools, formica and oilcloth. The specific foods of the specific places, and the communal table he kept returning to as the point of the whole exercise.
Part of Anthony Bourdain
42 moments in this segment.
- - Entrecôte. Plate at the "Relais de Venise" in Paris.
- - Korean snack-Sundae-01. Sundae, kind of blood sausage. The Nasty Bits, published by Bloomsbury in 2006, took its title from exactly this end of the butchery.
- - Pho and Eggs in Ho Chi Minh city. A Vietnamese breakfast beside a western one in Ho Chi Minh City, photographed in 2006. Pho is the noodle soup Bourdain returned to more than any other dish, and Vietnam was the country he said he loved most.
- - Pho in Ho Chi Minh City by joshua. Pho! This was delicious and super cheap (around 150 yen). Pho is eaten at any hour in Vietnam, and it appears across his Vietnamese filming from 2000 on.
- - Pho in Saigon. The first breakfast in Vietnam just had to be nothing else, but a bowl of Pho. Pho is the noodle soup his Vietnamese shoots kept returning to, from A Cook's Tour onwards.
- - Bun cha gio by OpenCage. Bun cha is grilled pork and noodles, the Hanoi dish of the episode filmed in May 2016 and broadcast that September.
- - Pho Bo (Noodle with beef). The pho counter is one of the settings his shows filmed repeatedly in Vietnam.
- - Smažená játra, hranolky, tatarská omáčka, obloha. Offal is the part of the animal his writing argued hardest for.
- - Steak-frites as served at Le Relais de Venise - L'Entrecote. Photograph of steak-frites (steak-and-chips) as served at the restaurant Le Relais de Venise - L'Entrecote. This photo was taken at the New York L'Entrecôte Restaurant located at 590 Lexington Avenue at East 51st Street, Manhattan. Steak frites was the Les Halles dish. When the company folded in August 2017 and the site reopened as La Brasserie in March 2022, and then as Chez Francis in April 2023, the steak frites stayed.
- - Lebanese Mézé. Birds, chicken liver in grenade syrups, hummus tabouli See where this picture was taken. Offal is the part of the animal his writing argued hardest for.
- - Choucroute garnie. We ate lunch right after arriving in Colmar. This is a famous Alsatian dish: sauerkraut and potatoes, with a variety of meats. Choucroute garnie is the Alsatian plate of sauerkraut, sausage and pork.
- - Chicken feet. Hong Kong. Chicken feet are a part of the chicken that is cooked in China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Ukraine, Russia, Romania, Moldova, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Most of the edible tissue.
- - Bún chả Vietnamese food. Bun cha Huong Lien in Hanoi still sells the meal he ate there in May 2016 as a set combination.
- - Garnished Assorted Meat. Was offal with hot peppers. Nigerian cuisine at Moya Ma restaurant, Walworth London. The Nasty Bits, published by Bloomsbury in 2006, took its title from exactly this end of the butchery.
- - Saigon Pho with pork. The dish as it arrives at the table.
- - Tetes de veaux. Calves heads, an offal product here on sale in the Rungis International Market, France. The Nasty Bits, published by Bloomsbury in 2006, took its title from exactly this end of the butchery.
- - Tetes de veaux preparees. Calf heads prepared for cooking (boned and rolled up), an offal product here on sale in the Rungis International Market, France. The nasty bits were his declared territory, and he gave that title to his 2006 collection for Bloomsbury.
- - Peru: Anthony Bourdain gets a lesson in ceviche (Parts Unknown). The cooking of a specific dish, step by step. Parts Unknown ran on CNN from 14 April 2013, twelve seasons and 104 episodes. The upload is dated 2013 and credited to CNN.
- - Appalachian Dishes That Shaped Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode. A single dish followed through its preparation. Recorded in 2013; PBS Food posted it in 2024.
- - Choucroute garnie et Baeckeoffe d'Alsace. The Haut-Rhin runs along the Alsace wine route through medieval towns and vineyards.
- - Steak frites -paris. The steak frites outlived the restaurant: Les Halles ceased operations in August 2017 and its successors on the site kept the dish.
- - Bourdain falls in love with Vietnam's street food (Parts Unknown). One plate, built from the ground up. Parts Unknown ran on CNN from 14 April 2013, twelve seasons and 104 episodes. 2 minutes, uploaded by CNN in 2014.
- - Iran: The land of secret recipes (Anthony Bourdain Parts Unknown). One plate, built from the ground up. The Iran episode aired on 2 November 2014 and featured the journalist Jason Rezaian. The upload is dated 2014 and credited to CNN.
- - Wikimania15 Dschwen (64). Streetfood in Mexico City, Tripe.
- - Bun cha Huong Lien, Hanoi, May 2016. Filmed in Hanoi in May 2016 for the eighth season of Parts Unknown and broadcast on 25 September that year. They ate bun cha, a fried seafood roll and a bottle of Hanoi Beer, on plastic stools. The restaurant now sells the meal as the "Combo Obama" and displays photographs of the visit.
- - Pho, beef brisket, tendon, tripe. Pho Hong Long, Gardena, CA. The nasty bits were his declared territory, and he gave that title to his 2006 collection for Bloomsbury.
- - Barack Obama & Anthony Bourdain Have Dinner | Anthony Bourdain: Parts Unknown | Max. The dish itself, cooked and then eaten. He ate bun cha with President Barack Obama at Bun cha Huong Lien in Hanoi in May 2016; the episode aired on 25 September 2016. Recorded in 2016; HBO Max posted it in 2023.
- - Bun-cha-hanoi. A prepared plate, photographed where it was served.
- - Hoi An banh mi. Banh mi belongs to the street-food vocabulary of the Vietnam he filmed in across four series.
- - Choucroute the French word for Sauerkraut. The French word for Sauerkraut and meat Strasbourg France.
- - Dĩa gan gà kho (gan ngỗng béo phiên bản Việt-Vietnamese foie gras),. Chicken offal dishes of Vietnam. Offal is the part of the animal his writing argued hardest for.
- - (Part 2) 📖 KITCHEN CONFIDENTIAL 📖 | Appetizer ‘Note From the Chef’ | Anthony Bourdain. The dish itself, cooked and then eaten. The Mind of James 💡 published it in 2022.
- - Bun cha ca. It is rice noodles with fish-based sausage and other ingredients. Bun cha is what he ate in Hanoi in May 2016, at Bun cha Huong Lien, with a fried seafood roll and a bottle of Hanoi Beer. The restaurant now sells the meal as the "Combo Obama" and displays photographs of the visit.
- - Anthony Bourdain's Original French Onion Soup | Back to Bourdain E14. The dish itself, cooked and then eaten. 8 minutes, uploaded by Mitch Mai in 2023.
- - Anthony Bourdain's Roast Pork Is The Best I've Had | Back to Bourdain E15. Food as it is served, not as it is styled. Mitch Mai posted the 11 minutes recording in 2023.
- - Anthony Bourdain's Secret Demi-Glace: Worth It? | BTB E17. A single dish followed through its preparation. Mitch Mai posted the 9 minutes recording in 2023.
- - Anthony Bourdain's Therapeutic Coq Au Vin | BTB E30. Food as it is served, not as it is styled. Mitch Mai posted the 11 minutes recording in 2023.
- - Bún chả with chili peppers and fresh garlic. A plate of rice noodles, a bowl of fresh chili peppers, a bowl of fresh chopped garlic, and a bowl of Bún chả at Bun Cha Ta Hanoi. Bun cha is grilled pork and noodles, the Hanoi dish of the episode filmed in May 2016 and broadcast that September.
- - Bun cha Hanoi. Bun cha with side dishes. Bun cha is what he ate in Hanoi in May 2016, at Bun cha Huong Lien, with a fried seafood roll and a bottle of Hanoi Beer. The restaurant now sells the meal as the "Combo Obama" and displays photographs of the visit.
- - Is Anthony Bourdain’s Expensive Recipe Worth It? | Back to Bourdain E40. A regional dish made the way it is made locally. The upload is dated 2023 and credited to Mitch Mai.
- - The Best of Lebanese Cuisine | Anthony Bourdain: No Reservations | Travel Channel. What actually arrives on the table. The upload is dated 2024 and credited to Travel Channel.
- - Food, Family, & Tradition in Sardinia | Anthony Bourdain: No Reservations | Travel Channel. The dish itself, cooked and then eaten. Travel Channel posted the 9 minutes recording in 2024.