Kitchens
The working station: ranges, salamanders, the pass, walk-ins, sauté stations, brigade whites and side towels. No free photograph exists of any kitchen he actually worked in, so this is built from other professional kitchens and the Culinary Institute of America, where he graduated in 1978. It is the twenty-eight years the television skipped over.
Part of Anthony Bourdain
35 moments in this segment.
- - CIA Students 1974. Historical Hyde Park Campus. Catalog from 1974. He graduated from the Culinary Institute of America at Hyde Park in 1978.
- - Lorraine's restaurant sign, Provincetown, MA, USA. Provincetown is where he first worked a kitchen, at the Lobster Pot, while still a student at Vassar.
- - Culinary Institute of America Colavita and Roth Hall. The equipment and surfaces of a professional kitchen.
- - CIA Boot Camp. A working kitchen during service, filmed from inside. The Culinary Institute of America published it in 2011.
- - Munchies: Anthony Bourdain. A working kitchen during service, filmed from inside. 15 minutes, uploaded by VICE in 2012.
- - MUNCHIES: Momofuku Toronto. A kitchen in the hours that decide whether service holds. Filmed in Canada. Munchies published it in 2014.
- - Why Anthony Bourdain loves this Cape Cod legendary restaurant (Parts Unknown: Massachusetts). The physical layout of a restaurant kitchen, walked through. Parts Unknown ran on CNN from 14 April 2013, twelve seasons and 104 episodes. CNN published it in 2014.
- - Culinary Arts: Freshman Year at The Culinary Institute of America. The physical layout of a restaurant kitchen, walked through. 9 minutes, uploaded by The Culinary Institute of America in 2015.
- - RochelleCIA. Culinary Institute of America.
- - Roth Hall -- Culinary Institute of America Hyde Park (NY) April 2016. The room where the cooking happens.
- - Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds. The physical layout of a restaurant kitchen, walked through. The upload is dated 2016 and credited to Munchies.
- - CIA Hyde Park 02. Part of the Culinary Institute of America's Hyde Park campus. The Culinary Institute named him to the inaugural class of its Alumni Hall of Fame and, in 2019, dedicated a hallway in Roth Hall to him.
- - CIA Hyde Park Marriott 01. Part of the Culinary Institute of America's Hyde Park campus. The Anthony Bourdain Legacy Scholarship was established at the Culinary Institute in 2019 by Eric Ripert and Jose Andres.
- - CIA Hyde Park Rosenthal Hall 01. Part of the Culinary Institute of America's Hyde Park campus. He was a Culinary Institute graduate of 1978 and, forty years later, one of its honorary doctors.
- - CIA Hyde Park Diner. Part of the Culinary Institute of America's Hyde Park campus. He graduated from the Culinary Institute of America at Hyde Park in 1978.
- - CIA Hyde Park Hilton Library 01. Part of the Culinary Institute of America's Hyde Park campus. He returned to the Culinary Institute in December 2017 to collect an honorary doctorate and deliver the commencement address.
- - CIA Hyde Park Caterina. Part of the Culinary Institute of America's Hyde Park campus. The Culinary Institute named him to the inaugural class of its Alumni Hall of Fame and, in 2019, dedicated a hallway in Roth Hall to him.
- - CIA Hyde Park Student Commons 01. Part of the Culinary Institute of America's Hyde Park campus. The Anthony Bourdain Legacy Scholarship was established at the Culinary Institute in 2019 by Eric Ripert and Jose Andres.
- - CIA Hyde Park Clove Lodge. Part of the Culinary Institute of America's Hyde Park campus. He returned to the Culinary Institute in December 2017 to collect an honorary doctorate and deliver the commencement address.
- - CIA Hyde Park Nutmeg Lodge. Part of the Culinary Institute of America's Hyde Park campus. The Culinary Institute named him to the inaugural class of its Alumni Hall of Fame and, in 2019, dedicated a hallway in Roth Hall to him.
- - CIA Hyde Park Ginger Lodge. Part of the Culinary Institute of America's Hyde Park campus student housing. The Anthony Bourdain Legacy Scholarship was established at the Culinary Institute in 2019 by Eric Ripert and Jose Andres.
- - The memorial at the Les Halles storefront, June 2018. Notes and flowers left at 411 Park Avenue South on 12 June 2018. The restaurant he is permanently identified with had already gone: the Park Avenue South room closed in March 2016 and Les Halles ceased all operations in bankruptcy in August 2017. The memorial was on a locked door.
- - David Chang Talks Momofuku Seasoned Salts. Cooks at their stations, the part of a restaurant the dining room never sees. Filmed in South Korea. Momofuku published it in 2020.
- - David Chang's Savory Baked Chicken & Crispy Rice with Breakfast Sausage | Momofuku. A kitchen in the hours that decide whether service holds. Momofuku published it in 2021.
- - David Chang Makes Leftover Fried Rice. A brigade at work, shot on the floor rather than from the door. The upload is dated 2022 and credited to Momofuku.
- - David Chang Makes No Rules Pizza. The physical layout of a restaurant kitchen, walked through. Momofuku's upload runs 8 minutes.
- - Inside Eric Ripert's Le Bernardin. Prep and service in a commercial kitchen, start to finish. 5 minutes, uploaded by CBS Sunday Morning in 2022.
- - Anthony Bourdain's Debated Dish | Back to Bourdain E29. The physical layout of a restaurant kitchen, walked through. Mitch Mai's upload runs 4 minutes.
- - David Chang Makes Not Larb. A kitchen in the hours that decide whether service holds. 7 minutes, uploaded by Momofuku in 2023.
- - Anthony Bourdain's Famous Floating Island Recipe | Back to Bourdain E35. Prep and service in a commercial kitchen, start to finish. 4 minutes, uploaded by Mitch Mai in 2023.
- - Anthony Bourdain's Soupe Au Pistou | Back to Bourdain E52. A kitchen in the hours that decide whether service holds. The upload is dated 2023 and credited to Mitch Mai.
- - Trying Blood Sausage | Back to Bourdain E63. A kitchen in the hours that decide whether service holds. The upload is dated 2024 and credited to Mitch Mai.
- - How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants, Mise En Place. The physical layout of a restaurant kitchen, walked through. The upload is dated 2024 and credited to Eater.
- - Anthony Bourdain's Perfectly Messy Appetizer: E66. A brigade at work, shot on the floor rather than from the door. Mitch Mai posted the 6 minutes recording in 2024.
- - A Gourmet Feast at Momofuku | Anthony Bourdain: No Reservations | Travel Channel. A brigade at work, shot on the floor rather than from the door. Travel Channel's upload runs 9 minutes.