Knives
Blades, steels, whetstones, the knife roll and the cutting board. Butchery, breakdown, filleting and the cuts. Hands doing work. The craft he learned at the Culinary Institute and the one part of the job that stayed the same from the Lobster Pot in Provincetown to the end.
Part of Anthony Bourdain
2 moments in this segment.
- - Raw Craft with Anthony Bourdain - Episode Four: Bob Kramer. A knife doing the job a knife is made for. BalvenieUS posted the 12 minutes recording in 2015.
- - How to Butcher a Whole Lamb. Blade work at close range. The Culinary Institute of America posted the 11 minutes recording in 2021.
